Beef and Pineapple Tacos

4 portion

20 min

10 min.


  • 1 pound skirt steak
  • 1 tablespoon olive oil
  • 2 cups chopped pineapple
  • Half a red chili, sliced
  • 8 corn tortillas
  • Cilantro
  • Lime wedges
  • Salt and Black pepper


  1. Season the steak with salt and pepper.
  2. Heat the oil in a large skillet over medium-high heat and cook the steak for 3 minutes per side; slice.
  3. Add the pineapple and chili to the skillet and cook while tossing for 6-8 minutes until tender.
  4. Top the tortilla with the steak and pineapple. Serve with cilantro and lime wedges.
Share via