Beef and Pineapple Tacos

Ingredients:

• 1 pound skirt steak
• 1 tablespoon olive oil
• 2 cups chopped pineapple
• Half a red chili, sliced
• 8 corn tortillas
• Cilantro
• Lime wedges
• Salt and Black pepper

Preparation:

1. Season the steak with salt and pepper.
2. Heat the oil in a large skillet over medium-high heat and cook the steak for 3 minutes per side; slice.
3. Add the pineapple and chili to the skillet and cook while tossing for 6-8 minutes until tender.
4. Top the tortilla with the steak and pineapple. Serve with cilantro and lime wedges.